Capture-based Aquaculture The Fattening of Eels, Groupers, Tunas and Yellowtails

Food and Agriculture Organization of the United Nations, Paola Giordano, Francesca Ottolenghi, Cecilia Silvestri, Michael B. New, Alessandro Lovatelli — 2004

"The aim of this report is to define and review this "semi-aquaculture practice", which has been more accurately named "capture-based aquaculture." -- Preface.

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