Le Pigeon Cooking at the Dirty Bird

Name: Le Pigeon
ISBN: 9781607744443

Meredith Erickson, Lauren Fortgang, Gabriel Rucker, Andrew Fortgang — 2013

Presents a collection of over one hundred recipes from the Portland restaurant, including duck heart green bean casserole, rabbit spanakopita, boiled dungeness crab, and beef cheeks bourguignon.

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