Garlic and Sapphires The Secret Life of a Critic in Disguise

Ruth Reichl2006
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The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
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SamNov 19, 2023
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KitAug 14, 2022
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Bee Mar 1, 2022
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