Garlic and Sapphires

Garlic and Sapphires The Secret Life of a Critic in Disguise

Ruth Reichl2006
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
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Laura Mauler@blueskygreenstrees
5 stars
Dec 25, 2023
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Patricia Nelson@tnelson577
4 stars
Aug 23, 2023
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Lindsey B@lindseywb
4 stars
Mar 13, 2023
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Sonja H@sonjah
2 stars
Aug 12, 2022
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Magdalene Lim@magdalene
5 stars
Nov 13, 2021
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Elena Favret@elenafav
4 stars
Jul 5, 2024
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Will Vunderink@willvunderink
4 stars
Dec 18, 2023
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Sam@parchmentandflour
5 stars
Nov 19, 2023
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altlovesbooks@altlovesbooks
4 stars
Jul 5, 2023
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Caitlin Hooker@chooker
4 stars
Mar 12, 2023
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Tiffany@scientiffic
4 stars
Sep 26, 2022
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Amelia Lin@amelialin
4 stars
Aug 21, 2022
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Georgia Donmoyer@gdonmoyer18
5 stars
Aug 17, 2022
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Kit@nightswimming
3 stars
Aug 14, 2022
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Jeanie Cha@ahceinaej
4 stars
Mar 2, 2022
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Bee @izziewithay
4 stars
Mar 1, 2022
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Jessie@jraelew
5 stars
Feb 24, 2022
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Jennifer A.@miesie112
4 stars
Feb 8, 2022
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Claire Taylor@eachpeachclaire
4 stars
Jan 19, 2022
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Ang Raf@its_angelika_r
5 stars
Jan 14, 2022
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Melody Izard@mizard
3 stars
Jan 10, 2022
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Greg Park@greg
3 stars
Dec 8, 2021
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Yoomi@angryasiangirlreads
5 stars
Nov 18, 2021
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Natalie@yellowsparrowreads
4 stars
Oct 1, 2021