About
Sign in
Join
Country Egg, City Egg
John Clark,
Gayle Pirie
—
2000
In this unique cookbook, two chefs from the Zuni Cafe in San Francisco share their wonderful egg creations, from eggs baked in braised-mashed potatoes to caviar and scrambled eggs.
Buy
Want to read
Sign up to use
Share
0
Reviews
0
Highlights
0
Currently reading
0
Finished
0
Want to read