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George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook
Cherie Calbom,
George Foreman
—
1996
A flavorful cookbook emphasizing low-fat, low-calorie dishes presents a wide range of barbecue and grilling recipes for tasty meats, fish, poultry, and vegetables. Original. 75,000 first printing.
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