George Graham

In 125 recipes and more than 100 colour photos, Fresh from Louisiana brings alive the vibrant flavours of one of the world's most exciting cuisines.

The Soul of Cajun and Creole Home Cooking

Fresh from Louisiana

Nikki van Zoom

As I'm European, I wasn't very familiar with the Cajun and Creole kitchen before this cookbook. But boy am I happy to have found it! Cookbooks in general aren't really my thing but this one is gonna live in my kitchen! The recipes are delicious, it's more than just the recipes. The photos are absolutely stunning and the writing is amazing! Highly recommend it! 

Thank you NetGalley and the author for an eARC of this book, in exchange of a honest review.

Fresh from Louisiana The Soul of Cajun and Creole Home Cooking

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