The Kitchen Marriage

“A good mail-order bride story . . . full of danger, mystery, faith, and delicious cooking” from the authors of The Telegraph Proposal (Hallie Reads). A bright future awaits the women of courage and faith who boldly chase their dreams across the wide-open Montana Territory, prepared to embrace adventure and forge their own destinies . . . When French immigrant Zoe de Fleur is forced out of her position as household cook for a high society New Yorker, the pretty and talented chef seizes an unexpected chance to head west for a new beginning. She pursues what she thinks is a prestigious job in the frontier’s “finest kitchen,” but instead finds herself in a matchmaker’s agency . . . Isaak Gunderson is one of Helena, Montana’s most eligible bachelors, but he’s too focused on running for mayor and his family’s business to think about a wife and family. His twin brother, Jakob, is supposed to be too busy as well, yet sends for a mail-order bride anyway. Isaak doesn’t want to fuel an ongoing rivalry with his twin, but this tempting newcomer can’t be ignored. If only she’d come to Helena a different way and loving her wasn’t a betrayal . . . “A delightful summer read . . . [Fleur] is a character not just of her time but of our time also.”—Historical Novel Society