Market Diseases of Fruits and Vegetables Asparagus, Onions, Beans, Peas, Carrots, Celery, and Related Vegetables

This publication is the seventh in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, to facilitate the market inspection of these food products, and to prevent losses from such conditions. It represents an extended revision and elaboration with the addition of colored illustrations.