Michael Greger

Eine Mode-Diät jagt die nächste. Doch unterm Strich bringt keine den gewünschten, dauerhaften Gewichtsverlust. Wer eine Zeitlang auf einzelne Nahrungsmittel verzichtet, nimmt vielleicht kurzfristig ab, produziert auf Dauer jedoch Mangel - und Hunger. Michael Greger geht es ganzheitlich an: Er schlüsselt das komplexe Thema Ernährung bis ins kleinste Detail auf. Und zieht seine Erkenntnisse aus schließlich aus evidenzbasierten Fakten. Vom Aufbau eines gesunden Mikrobioms, über einen verbesserten Stoffwechsel mittels Chronobiologie, bis hin zum Einfluss von Gewürzen liefert Greger Tipps und wissenschaftlich belegte Techniken wie jeder mühelos sein Idealgewicht halten kann. Verabschieden Sie sich endgültig von Kalorienzählen und Verzicht. Michael Gregers Empfehlungen machen nicht nur schlank, sondern garantieren eine starke Gesundheit. Mit 21 ultimativen Abnehmboostern zur Beschleunigung der Fettverbrennung

Gesund abnehmen und dauerhaft schlank bleiben dank neuester wissenschaftlich bewiesener Erkenntnisse

How Not to Diet

Sam Skurka

The U.S. health care system runs on a fee-for-service model in which doctors get paid for the pills and procedures they prescribe, rewarding quantity over quality.

Nearly three-quarters of all emerging and reemerging human diseases arise from the animal kingdom.

The Washington, D.C., Circuit Court of Appeals upheld the meat industry's position, asserting that the USDA can allow potentially deadly Salmonella in meat because "American housewives and cooks normally are not ignorant or stupid and their methods of preparing and cooking of food do not ordinarily result in salmonellosis." That's like saying minivans don't need airbags or seat belts, and kids don't need car seats, because soccer moms don't ordinarily crash into things.

Not all fats affect our muscle cells in the same way. For example,palmitate, the kind of saturated fat found mostly in meat, dairy, and eggs, causes insulin resistance. On the other hand, oleate, the monounsaturated fat found mostly in nuts, olives, and avocados, may actually protect against the detrimental effects of the saturated fat. Saturated fats can wreak all sorts of havoc in muscle cells and may result in the accumulation of more toxic breakdown products (such as ceramide and diacylglycerol) and free radicals and can cause inflammation and even mitochondrial dysfunction-that is, interference with the little power plants (mitochondria) within our cells."This phenomenon is known as lipotoxicity (lipo meaning fat,as in liposuction).“ If we take muscle biopsies from people, saturated fat buildup in the membranes of their muscle cells correlates with insulin resistance. Monounsaturated fats, however, are more likely to be detoxified by the body or safely stored away.

This discrepancy may explain why individuals eating plant-based diets are better protected from diabetes.

Those who eat plant-based diets may even have an 11 percent higher resting metabolic rate. That means vegetarians could be burning more calories even in their sleep. Why? This could be because vegetarians have a higher gene expression of a fat-burning enzyme called carnitine palmitoyltransferase, which effectively shovels fat into the mitochondrial furnaces in your cells.

So why are vegetable nitrates and nitrites okay but the same compounds from meat are linked to cancer? Because nitrites themselves are not carcinogenic; they turn into carcinogens. Nitrites only become harmful when they turn into nitrosamines and nitrosamides. For them to do that, amines and amides must be present, and amines and amides are found in abundance in animal products. This transformation can happen in the meat itself or in your stomach after you eat it. In the case of plant foods, the vitamin C and other antioxidants that are found naturally in them block the formation of these carcinogens in your body. This process would explain why intake of both nitrate and nitrite from processed meat has been linked to kidney cancer, but no increased risk was found for nitrate or nitrite intake from plant sources.

They found out that people who drank two or more cups of coffee daily appeared to have about only half the suicide risk compared to non-coffee drinkers." What about drink ing more than four cups a day? A Kaiser Permanente study of more than one hundred thousand people found that suicide risk seemed to continue to drop with increases in coffee dose. People who drank more than six cups a day were 80 percent less likely to commit sui cide, though drinking eight or more cups a day has been associated with increased suicide risk. 49

They found out that people who drank two or more cups of coffee daily appeared to have about only half the suicide risk compared to non-coffee drinkers." What about drinking more than four cups a day? A Kaiser Permanente study of more than one hundred thousand people found that suicide risk seemed to continue to drop with increases in coffee dose. People who drank more than six cups a day were 80 percent less likely to commit suicide, though drinking eight or more cups a day has been associated with increased suicide risk.

The choline in eggs, like the carnitine in red meat, is converted into a toxin called trimethylamine" by bacteria that exist in the guts ofthose who eat meat." And trimethylamine, once oxidized in the liver, appears to increase the risk of heart attack, stroke, and premature death.

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