Name: The River Cottage Meat Book
ISBN: 9780340826386

Hugh Fearnley-Whittingstall

Simon de Courcy Wheeler

Hugh Fearnley-Whittingstall covers the practical basics of cooking with meat - everything you'll need to know about choosing the best raw materials and understanding the different cuts - before offering recipes for 150 classic dishes.

The River Cottage Meat Book

A richly illustrated cookbook covers the practical basics of cooking with meat, encompassing everything you need to know about choosing and storing the best raw materials and understanding the different cuts, offering recipes for 150 classic dishes, and including the basics of roasting, barbecuing, preserving, and processing meat.

The River Cottage Meat Book

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