Name: Joy of Cooking
ISBN: 9780026045704

Irma S. Rombauer

Marion Rombauer Becker

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy of Cooking

The all new all purpose joy of cooking

Sarah Sammis

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Jill Clark

Jane Mount

Cindy McKee

Elizabeth Clement

Stephanie Honour

Jessica

Giselle Brown

Amanda Gilson

Kerri Miller

Aria Stewart

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

Joy of Cooking

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