Name: Joy of Cooking
ISBN: 9780743225182

Ethan Becker

Marion Rombauer Becker

Irma von Starkloff Rombauer

The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.

All about pies & tarts

Joy of Cooking

Irma S. Rombauer

The all new all purpose joy of cooking

Sarah Sammis

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Jill Clark

Jane Mount

Cindy McKee

Elizabeth Clement

Stephanie Honour

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Jessica

Giselle Brown

Amanda Gilson

Kerri Miller

Aria Stewart

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

Joy of Cooking All about pies & tarts

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