Launching a Food Startup Launching a Food Startup

The explosion in food vans, dining clubs and pop-up restaurants shows the culinary business is now accessible to all. If you’ve got an idea for a foodie startup, this 60-Minute Masterclass will give you the skills and knowledge to make it a success. ‘Launching a Food Startup’ by Pitt Cue Co. co-founder, Jamie Berger, will prime you on all aspects of running a food business, from planning your menu, through licensing and hygiene to marketing the finished product. He also shares his personal business secrets, including how to manage costs and deal with suppliers, to give your outfit the best possible chance at a long life. ‘Launching a Food Startup’ covers: + Turning an Idea into a Business + Starting up your Startup + Up and Running: Now What? + People: The Essential Ingredient 60-Minute Masterclasses are expert ebooks that help you do more with your creative writing, journalism and entrepreneurship. Locking on to the stuff that you actually need to know, each title is a precise, practical pointer on the matters that matter most.