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American Gourmet
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American Gourmet Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "company" Food from the '50s and '60s

Jane Stern, Michael Stern — 1991
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Traces the development of cuisine in the United States from 1946 to 1971

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

KoboAmazon

Audiobook

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Library

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