The Cornell Book of Herbs & Edible Flowers

"Herbs, according to popular wisdom, can flavor a roast, repel mice, or keep your love true, depending on which problem is most urgent and which herb is used." A beautiful and useful guide to growing and using more than 100 herbs and edible flowers. Includes information on the history of their use; cultivation and propagation; and harvesting and drying herbs. Each herb or flower is illustrated with a beautiful full-color photograph, accompanied by a description of the herb, a brief history of its uses, and information on how the modern gardener can grow and use it. Many recipes are also provided.