The Milling and Baking Quality and Chemical Composition of Wheat and Flour

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The Milling and Baking Quality and Chemical Composition of Wheat and Flour As Influenced by Different Methods of Handling and Storing, Heat and Moisture, Germination

Kansas Agricultural Experiment Station, William Patrick Hayes, John G. Jackley, Josiah Simpson Hughes, Leland David Bushnell, Oliver William Hunter, Percy Leigh Gainey — 1916

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