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Archaeology of Food
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Archaeology of Food An Encyclopedia

Mary C. Beaudry, Karen Bescherer Metheny — 2015
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This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today.

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

KoboAmazon

Audiobook

Libro.fmAudiobooks.com

Library

Find at your library

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