Orwashers Artisan Bread 100 Years of Techniques and Recipes

Baking is a combination of art and science requiring precision and intuition. Benefit from the experience and expertise of master baker and owner of Orwasher's Bakery, Keith Cohen. In this book you'll learn professional baking methods including step-by-step directions for baking a variety of delicious breads and rolls your family and friends are sure to love. Enjoy a behind-the-scenes look at how an artisan baker works and creates new recipes as you hone your own baking skills so you can produce perfectly baked loaves time after time.