How I Learned to Cook Culinary Educations from the World's Greatest Chefs

In this delicious sequel to Don't Try This at Home, forty of the world's most celebrated chefs relate their true stories about learning to cook. Hilarious, touching and always surprising, these pieces cover everything from their first experiences in the kitchen - the miraculous moments that made them want to work with food forever - to unexpected, outrageous epiphanies just when they thought they knew it all. Including stories by gastronomic giants such as Anthony Bourdain, Fergus Henderson, Heston Blumenthal, Raymond Blanc, Michel Roux and many more, How I Learned to Cookis an irresistible treat for cooks and foodies everywhere.