Three restaurants, three flops. Chef Gregory Valteau doesn't want to believe it's a sign, but his culinary future in New Orleans looks bleak. Until he meets a handsome hipster with all the right moves, behind the bar and in bed. Gone the next morning, the sexy bartender leaves Greg inspired and wanting more - of him and his creative cocktails. Anthony Monaco has spent five years on the go, but a steamy NOLA night with a sexy chef has Tony aching for a return trip to the Big Easy. When Greg offers him the chance to help launch a new gastropub, Tony can't turn it down. But six weeks is all he's willing to commit. Any longer and he might not be able to leave, especially working beside temptation-in-a-chef's-coat every day. As Dram prepares to open and the chemistry between them boils over, Tony's fears come true, his heart whispering stay while his brain shouts go. Greg can't abide by the latter; he wants Tony in his life and behind their bar. He's the one, but to keep him, Greg will have to convince Tony he can show him the world without leaving the one they've built together.