A Celebration of Soup

A connoisseur's compendium of the world of soup For the many food lovers out there who happen to crave a steaming bowl of soup, A Celebration of Soup will provide the means for satisfaction. This unparalleled book covers every aspect of cooking soups from stock-making and thickening, to garnishes, embellishments and accompaniments. Lindsey Bareham includes both classic and innovative soups from all over the world, with recipes from top chefs, restaurants and cookery writers as well as the author's own inventions. LINDSEY BAREHAM (London, England) has written extensively about restaurants, food and food shops, cooking, wine and hotels for 20 years. She contributes a monthly food-news page for She magazine and is restaurant critic for Homes & Gardens and the Sunday Express London section. "If I could buy only one book this year it would be Lindsey Bareham's A Celebration of Soup will provide the means for satisfaction. This unparalleled book covers every aspect of cooking soups from stock-making and thickening, to garnishes, embellishments and accompaniments. Lindsey Bareham includes both classic and innovative soups from all over the world, with recipes from top chefs, restaurants and cookery writers as well as the author's own inventions.