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The Big Oyster
History on the Half Shell
Mark Kurlansky
—
2007
Presents an insightful look at the influence of the oyster on four centuries of New York history, culture, economics, and culinary trends.
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Garrett Jansen
@frailtyy
5 stars
Aug 17, 2022
Kate Allman
@katec
5 stars
Nov 17, 2021