Grape, Olive, Pig Deep Travels Through Spain's Food Culture

'Matt Goulding has written a magnificent love letter to his adopted home. It has all the beautiful details - the things you need to experience, must experience - to love Spain the way it deserves to be loved.' --Anthony Bourdain Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the style of the acclaimed Rice, Noodle, Fish (which explored Japan) and written with the same evocative voice of the award-winning magazine Roads & Kingdoms, this magnificent gastronomic travel companion takes readers through the key regions of Spain as they've never seen them before. A food-driven travel guide, it includes almost 200 colour photographs.