Improved Ceramics through New Measurements, Processing, and Standards

This new book presents new ceramic information in two parts. Thefirst section presents state-of-the-art information on newmeasurements and characterization methods in the ceramicmanufacturing process including characterization of mechanicalproperties microstructure, and machining techniques, as well as thestatus on the activity of standards in ceramics. The second part isa selection of peer reviewed research papers in this field. This volume will prove indispensable for academic as well asindustry researchers and for anyone seeking broader knowledge onthe quality improvements through new measurements and processingtechnology.