Alison Roman

Feeding friends is totally relaxed with Roman, author of Dining In and New York Times columnist. This abundant collection of all-new recipes is for gatherings big and small, from the weeknight to the weekend.

Unfussy Food for Having People Over

Nothing Fancy

Magdalene Lim

Really like Alison Roman's personality which shines through her videos and also shows in her cook book. However, reading her longish prose is a little less palatable than watching her on screen. I also prefer to see each step of the recipe process as a noob cook so I'm not faulting her recipe book in particular but I would rather stick to the recipes she has videos of, and will probably not buy this book. I borrowed it from an e-library. Still, it's a nice book to flip through and saved some of the recipes for... in the future. Maybe not today. :)

Nothing Fancy Unfussy Food for Having People Over

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