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The Art of Eating Well
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The Art of Eating Well

Pellegrino Artusi — 1996
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An Italian culinary classic includes recipes for soups, sauces, fried dishes, stews, fish, and pastries and ice cream

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

KoboAmazon

Audiobook

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Library

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