This Must Be the Place Dispatches and Food from the Home Front

During the early months of the pandemic, Rachael Ray and her husband, John, went to work in her home kitchen hosting the only cooking show on broadcast TV. At her kitchen counter, Rachael produced more than 125 meals - everything from humble dishes composed of simple pantry items to more complex recipes that satisfy a craving or celebrate a moment at home. This cookbook captures the words, recipes, and images that will forever shape this time for Rachael and her family, offering readers inspiration to rethink and to rebuild what home means to them now. Print run 100,000.