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The Supper of the Lamb
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The Supper of the Lamb A Culinary Reflection

Robert Farrar Capon — 2002
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Combining the glorification of life with a celebration of food, the author presents his favorite recipes, information on cooking and feasting, and comments on beauty, love, and grace.

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

KoboAmazon

Audiobook

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Library

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