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Food in Early Modern Europe
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Food in Early Modern Europe

Robert W. Allen, Ken Albala — 2003
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Looks at the importance of food in the evolution of Europe following the Middle Ages, discussing the role of food in exploration, agricultural development, and global trade.

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

KoboAmazon

Audiobook

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Library

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