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Garlic and Sapphires
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Garlic and Sapphires The secret life of a restaurant critic in disguise

Ruth Reichl — 2005
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A funny, tell-all memoir from the New York Times' most controversial restaurant critic.

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

KoboAmazon

Audiobook

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Library

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