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The Gourmet Cookbook
More Than 1000 Recipes
Ruth Reichl
—
2006
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
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Jane Mount
@janemount
4 stars
Apr 13, 2023