Organic Vegetable Production

This book in the three volumes encyclopaedia of horticultural crops in meant to serve as an introductory guide and referral on modes of organic vegetable farming, for horticultural scientist and farmers comprehensively covered are the origins of organic vegetables farming, this principles and practices, as well as all the requisite skills and technology. Right from pre-harvest care to post harvest management, every step of the process is meticulously detailed. That concerns and problems associated with this matter are also covered in here and critical insights have been included to ascertain the future of organic vegetable production. The illustrations further serve better a group over the book content. Compendious informative and interesting it is hoped that the book finds favour with those involved in organic farming.