Sowbelly and Sourdough Original Recipes from the Trail Drives and Cow Camps of the 1800s

Scott Gregory1995
Sign up to use
Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.

Reviews

No reviews yet.
Be the first to write one.

Highlights

No highlights yet.
Be the first to share one.