The Chemistry and Bioactive Components of Turmeric

Sabu Thomas, Bharat B. Aggarwal, Sreeraj Gopi, Augustine Amalraj, Ajaikumar B. Kunnumakkara — 2020

This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.