About
Sign in
Join
Josefina's Cookbook
A Peek at Dining in the Past with Meals You Can Cook Today
Tamara England
—
1998
Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.
Buy
Want to read
Sign up to use
Share
0
Reviews
0
Highlights
0
Currently reading
0
Finished
1
Want to read