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The Art of Eating
M. F. K. Fisher,
Joan Reardon
—
2004
A commemorative keepsake edition of the food writing classic is a compilation of many of the author's best writings and features an introductory tribute by Fisher's leading biographer and quotes from some of today's top culinary names. Original.
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Chuck D'Antonio
@crdant
4 stars
Aug 13, 2022