The Art of Simple Food Notes, Lessons, and Recipes from a Delicious Revolution
Reveals how to select seasonal, local, fresh, and sustainable foods; provides a series of lessons on everyday principles and practices of good eating; and presents more than two hundred recipes that range from appetizers to desserts.
Reviews
Judy Hudgins@knottyneedle
LC@lower_colon
Dillon Gonzalez@metapholix
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