
The Book of Salt
Considering whether he will accompany his employers, Gertrude Stein and Alice B. Toklas, to America, a personal cook remembers his youth in French-colonial Vietnam, his years as a galley hand at sea, and his days cooking for the doyennes of the Lost Generation. Reader's Guide available. Reprint.
Reviews
Nova <3@dekkernova1
Kevin Juneos Mei Le@kvnjmle
Francine Corry@booknblues
Elena Kuran@elenakatherine
ryan page@ryanpages
Kenedi wilson@keeks95
Brooks Bradley Leete@brooks
Emily S@bibliochemist
Julian Liu@julian
Highlights
Nova <3@dekkernova1
Page 18