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The Face on Your Plate
The Truth about Food
Jeffrey Moussaieff Masson
—
2009
Explores humanity's relationship with animals that are cultivated for food, discussing the moral, health, and environmental consequences of meat consumption as well as how eating meat is regarded in a variety of cultures.
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Erin Noel
@erinhnoel
3 stars
Jan 9, 2022
Andrea Henderson
@arhenderson5
3 stars
Oct 25, 2021
Meghan Hart
@megh
5 stars
Aug 8, 2021