
The How Not to Die Cookbook 100+ Recipes to Help Prevent and Reverse Disease
From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages. Dr. Michael Greger’s bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health. Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere.
Reviews

Jaden Nelson@unojaden
I’ve basically read it—in very choppy sections at least. I have tried many of the recipes and they are great, easy to follow, and all whole food plant-based. Some of the recipes are a little out there for what I would make just on a daily basis, but I’m sure they’re good nevertheless. I figured that I would just mark this as “read” because I will be reading and rereading sections of this for a long time, but I’d rather not have it sitting in my currently-reading shelf forever. That’s all.

Abby T. Miller@hairboat

Thea Lizabeth@thealizabeth

Lukas Gräf@lukasg

Deanna Kendall@deereads

Andrea Henderson@arhenderson5

krypnit@krypnit