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The Scavenger's Guide to Haute Cuisine

The Scavenger's Guide to Haute Cuisine How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Steven Rinella — 2015
"An earlier edition of this work was published in 2006 by Miramax Books/Hyperion."--Title page verso.
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