Foraging the Mountain West

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Foraging the Mountain West Gourmet Edible Plants, Mushrooms, and Meat

Thomas J. Elpel, Kris Reed — 2014

Foraging the Mountain West is a guide to harvesting and celebrating nature's abundance.

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

Audiobook

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Library

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