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Think Like a Chef
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Think Like a Chef

Tom Colicchio, Lori Silverbush, Catherine Young, Sean Fri — 2000
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Instructs readers in the art of cooking, beginning with techniques such as braising and making stocks and sauces, and offering advice on combining ingredients.

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

KoboAmazon

Audiobook

Libro.fmAudiobooks.com

Library

Find at your library

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