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The World's Best Spicy Food
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The World's Best Spicy Food Where to Find It and How to Make It

Tom Parker Bowles, Anthony Ham, Abigail Blasi — 2014
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Collects one hundred authentic recipes from the world's spiciest cuisines, including Mexican, Thai, Indian, Moroccan, and Indonesian, including historical and cultural information behind the dishes.

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

KoboAmazon

Audiobook

Libro.fmAudiobooks.com

Library

Find at your library

We may earn a commission. Learn more.

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