Pesticide residues in food 2021. Joint FAO/WHO meeting on pesticide residues. Evaluation Part II – Toxicological

This book provides a comprehensive evaluation of pesticide residues in food, based on the 2021 Joint FAO/WHO Meeting on Pesticide Residues. It includes toxicological assessments and reviews, focusing on both new and previously evaluated substances. The work is based on proprietary data submitted for the purpose of the Joint Meeting's assessments. The book targets regulatory authorities, researchers, and professionals in food safety and public health, aiming to guide the safe use and regulation of pesticides in food. It underscores the importance of obtaining authorization for data use in pesticide registration and emphasizes the World Health Organization and Food and Agriculture Organization's roles in ensuring food safety standards.