The Vegetarian Table: India

Pleasure. Her recipes are thoroughly manageable and authentic, and you will even learn how to serve these delights in the traditional Indian manner. From a starter of Potato Samosas with Lemon-Zested Pastry and Chilled Rice, Yogurt, and Mango Salad to a main dish of Grilled Summer Vegetables with Cashew Chutney accompanied by Punjabi Pan-Fried Fresh Beans, these easy-to-follow recipes and detailed notes on ingredients make the cooking as fun as the eating.