Scott Tipton

David Tipton

Carlos Nieto

Tony Shasteen

Angel Hernandez

Terra Incognita

Debbie Nieto

Arlene Bronstein

Ken Bookman

Carlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious hospitality of its owners. Carlos' offers exquisite recipes for Amuse-Bouches, Appetizers, Soups, Salads, Entrées, Carlos' Specials, Staff Meals, Desserts, and more. Carlos' also offers expert wine notes that accompany many of the dishes, provided by the restaurant's sommelier, Marcello Cancelli, highlighting Carlos' award-winning wine collection (including the Grand Award from The Wine Spectator).

Contemporary French Cuisine

Carlos'

Carlos Nieto

About

Books

Join the club