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Douglas Robert Brown

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Books

The Professional Caterers' Handbook
The Professional Caterers' Handbook
Douglas Robert Brown, Lora Arduser
How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
Douglas Robert Brown, Sharon L. Fullen
HACCP and Sanitation in Restaurants and Food Service Operations
HACCP and Sanitation in Restaurants and Food Service Operations
Douglas Robert Brown, Lora Arduser
The Restaurant Manager's Handbook
The Restaurant Manager's Handbook
Douglas Robert Brown
The Restaurant Managers Handbook
The Restaurant Managers Handbook
Douglas Robert Brown
The Restaurant Manager's Handbook
The Restaurant Manager's Handbook
Douglas Robert Brown
The Food Service Manager's Guide to Creative Cost Cutting
The Food Service Manager's Guide to Creative Cost Cutting
Douglas Robert Brown
The Professional Bar & Beverage Manager's Handbook
The Professional Bar & Beverage Manager's Handbook
Amanda Miron, Douglas Robert Brown

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