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The Professional Bar & Beverage Manager's Handbook
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The Professional Bar & Beverage Manager's Handbook How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub

Amanda Miron, Douglas Robert Brown — 2006
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CD-ROM contains: forms in PDF and a business plan in MS Word.

In print

Bookshop.orgAmazonBook OutletWorld of BooksScholastic

Ebook

KoboAmazon

Audiobook

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Library

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