Jenni Fleetwood

Baking

Using movable parts, this book tells the story of Clara's Christmas gift, a wooden nutcracker shaped like a man that magically becomes a handsome prince who transports Clara to his kingdom.

A Pop-up Book

The Nutcracker

Josephine Bacon

This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.

A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and the Lebanon

The Complete Illustrated Food and Cooking of Africa and the Middle East

The ultimate resource of main course recipes for dinner parties, special occasions and entertaining, shown with over 800 step-by-step photographs.

200 Fabulous Main Dish Ideas

The Dinner Party Cookbook

Becky Johnson

Sunil Vijayakar

Explore the amazing versatility of the wok in this special collection of fabuous dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from sweet coconut curries of Southern India to fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time.

Over 180 Sensational Classic and Modern Dishes from East and West, Shown Step by Step in More Than 700 Stunning Photographs

The Stir-fry & Wok Bible

Discover the amazing versatility of wok cooking, with this collection of 150 fresh and aromatic recipes. - Every occasion is catered for with chapters on Crispy Snacks and Finger Food, Soups and Appetizers, Poultry Dishes, Meat Dishes, Seafood and Fish Dishes, Vegetarian Main Dishes, Vegetables and Side Dishes, and Sweet Dishes and Desserts. - Enjoy spicy snacks and appetizers such as Spiced Noodle Pancakes and Stuffed Thai Omelettes, speedy sizzling main courses such as Scented Chicken Wraps and Stir-Fried Crispy Tofu, and even wok-fried desserts and sweets such as Sweet and Spicy Rice Fritters.

Sensational Stir-Fries from East and West: 160 Sizzling Recipes Shown in 270 Beautiful Photographs

Classic Wok Cooking

Paul Wilgress

This pop-up book tells the story of the Nutcracker ballet. With tabs and flaps you can make the Nutcracker fight the Mouse King, see Clara's sleigh glide through the snow and watch the dancers kick up their heels in the grand finale.

Contains advice on what equipment to use, as well as hints and tips on the best griddling techniques.

Griddle, Sizzle and Sear

Learn how to utilize the remarkable powers of honey in your kitchen, household, bathroom and medicine chest - the ultimate practical guide to Nature's golden treasure.

Nature's Wonder Ingredient: 100 Amazing Uses from Traditional Cures to Food and Beauty, with Tips, Hints and 40 Tempting Recipes

Honey

180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.

The Complete Book of Stir-Fry Cooking

The Wok Bible

The Ice-cream Dragon

Catherine Atkinson

Slow cooking techniques have been used for hundreds of years, and with the renewed demand for natural food with flavour, slow cooking and one-pot meals are coming back into fashion. Slow-cooked recipes are ideal for busy families who prefer minimum-effort meals but want maximum flavour on the plate. With many of the recipes in this book, you can just put all the ingredients in a casserole, slow cooker or clay pot, switch on the heat, turn on the timer and leave the food to simmer away to make a fantastically tasty meal. The versatility of slow cooking techniques and the ability to create wonderful meals with minimal effort can be adapted to cuisines from around the world, as shown to great effect in this comprehensive volume. All your favourite recipes are here, including appetizing dishes from Europe, Morocco, Russia, Thailand and India, among others. Start your meal with a light Mushroom and Bean Pate, followed by deliciously tender Pork and Potato Hot-Pot, and finish with delectable baked Stuffed Apples. Or, if you're feeling adventurous, try North African Spicy Soup and Caribbean Peanut Chicken. Easy-to-follow chapters on soups, broths and appetizers, seafood, poultry and game, meat, desserts, preserves and drinks demonstrate the flexibility of slow cooking. The amazing range of dishes, tips and recipe variations ensure an endless supply of exciting ideas. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning. Whatever dish you decide to create, this book guarantees first-rate results time and time again.

A Collection of Delicious Slow-cooked and One-pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Puddings and Desserts, Shown in 500 Photographs

500 Slow Recipes

This taste-bud tingling collection of recipes shows how to add fragrant aroma, piquancy or fiery flavor to any dish. Explore scorching salsas, relishes and dips, spicy soups, sizzling appetizers and snacks, fiery fish and seafood, poultry and meat dishes with a touch of fire, flame-filled pasta, rice and noodle main dishes, vibrant vegetarian and side dishes, piquant salads, and sweet and spicy desserts and drinks.

Jenni Fleetwood

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